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General Information
- Category: Egg-Nogg
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 6 cl Sherry (Dry Sack)
- 1,5 cl Cognac
- 3 Barlöffel Rum (Light Puerto Rico)
Ingredients (non-alcoholic)
- 1 Stück Ei(er)
- 1 Barlöffel Läuterzucker - Riemerschmid
- 12 cl Milch (kalt)
- Milch (kalt)
Set
- Muskatnuß
- Zimt (gemahlen)
Preparation
- Preparation: Shaker
- Glass: Tumbler, übergroß
- Hint: Longdrink