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General Information

  • Category: Bowle warm
  • Occasion: After-Dinner
  • Season: Winter
  • Flavor: halb süß

Ingredients (alcoholic)

  • 20 Deziliter Rotwein (rot) - Bordeaux
  • 10 Deziliter Brandy

Ingredients (non-alcoholic)

  • 8 Eßlöffel Orange (Dry)
  • 8 Eßlöffel Zimt
  • 20 Stück Kardamomsamen
  • 500 Gramm Zuckerhut
  • 25 Stück Gewürznelke
  • 500 Gramm Mandeln (peeld)
  • 500 Gramm Rosinen

Preparation

  • Preparation: Bowlengefäß
  • Glass: Bowle
  • Hint: Longdrink, Wein in den Kessel, NichtAlkoholika5+NichtAlkoholika6 dazu und 15 Min. köcheln, dann wie Feuerzangen Bowle

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