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General Information

  • Category: Cup
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: herb

Ingredients (alcoholic)

  • 5 cl Brandy
  • 1 Deziliter Cointreau
  • 7 Deziliter Champagner (Brut)

Set

  • 3 Orange (Scheiben)
  • 3 Kiwi (Scheibe)
  • 3 Erdbeer
  • 3 Cocktailpicker

Preparation

  • Preparation: Gefäß
  • Glass: Sektschale
  • Hint: Longdrink, Gefäß schwimmen lassen, Gefäß in Crushed Eis gebettet Servieren

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