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General Information
- Category: Swizzle
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 6 cl Gin
- 3 Barlöffel Cointreau
- 1,5 cl Vermouth (Dry)
- 1,5 cl Brandy
Ingredients (non-alcoholic)
- 1 Ei(er) (weiß)
- 4,5 cl Limettensaft
Set
- Swizzle Stick
- Trinkhalm
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Longdrink mit Crushed Eis
