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General Information

  • Category: Egg-Nogg warm
  • Occasion: forenoon
  • Season: ganzjährig
  • Flavor: mild; halb süß

Ingredients (alcoholic)

  • 3 cl Rum
  • 3 cl Brandy

Ingredients (non-alcoholic)

  • 1 Stück Ei(er)
  • 2 Barlöffel Läuterzucker - Riemerschmid
  • Milch (heiß)

Set

  • Muskatnuß (gerieben)

Preparation

  • Preparation: Gästeglas
  • Glass: Tumbler, mittlerer
  • Hint: Longdrink

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