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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß; herb
Ingredients (alcoholic)
- 4 cl Rum
- 3 Barlöffel Apricot Brandy
Ingredients (non-alcoholic)
- 3 Barlöffel Grenadinesirup - Riemerschmid
- 1,5 cl Zitronensaft - Natur
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, klein
- Hint: Shortdrink