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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 4 cl Gin (Lamplighter) - Nicholson
- 1 cl Vermouth (Dry) - Martini
- 1 cl Gammel Dansk Aalborg
- 4 Tropfen Campari Bitter
Preparation
- Preparation: Stir
- Glass: Cocktail, spitz
- Hint: Shortdrink, 1986 1. Donau Cocktail Wettbewerb Budapest 1. Preis Dry-Cocktail
Information about this drink mixer
- Name of the mixer: Norbert Pieler