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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb; halb sauer
Ingredients (alcoholic)
- 4,5 cl Rum (weiß)
- 1 Barlöffel Cointreau
Ingredients (non-alcoholic)
- 1,5 cl Zitronensaft
- 1 Barlöffel Grenadinesirup
Preparation
- Preparation: Shaker
- Glass: Cocktail, spitz
- Hint: Shortdrink
