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General Information
- Category: Punch
- Occasion: After-Dinner
- Season: Winter
- Flavor: herb
Ingredients (alcoholic)
- 4,5 cl Rum (Jamaica)
- 1,5 cl Brandy
- 1,5 cl Schwedenpunsch
- 3 Barlöffel Curaçao (orange) - Bols
- Champagner
- 1 Dash Angostura Bitter - Riemerschmid
Ingredients (non-alcoholic)
- 3 cl Zitronensaft - Natur
- 6 cl Tee (kalt)
Set
- Trinkhalm
Preparation
- Preparation: Gästeglas
- Glass: Tumbler, groß
- Hint: Longdrink mit Eis