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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 4 cl Gin
- 1,5 cl Apricot Brandy
- 1,5 cl Vermouth (Dry)
Ingredients (non-alcoholic)
- 3 Barlöffel Zitronensaft
Preparation
- Preparation: Shaker
- Glass: Cocktail, spitz
- Hint: Shortdrink
