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General Information
- Category: Grog
- Occasion: After-Dinner
- Season: Winter
- Flavor: halb süß
Ingredients (alcoholic)
- 3 cl Arrak (Batavia)
Ingredients (non-alcoholic)
- 2 cl Ananassirup
- 2 Stück Kandis
- 1 Barlöffel Zitronensaft
- 8 cl Wasser (heiß)
Set
- Zitrone (Scheibe)
- Gewürznelke
Preparation
- Preparation: Gästeglas
- Glass: Grog
- Hint: Longdrink
