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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 1 cl Gin (Tanqueray)
- 1 cl Rum - Bacardi
- 1 cl Vermouth - Noilly Prat
Ingredients (non-alcoholic)
- 1 cl Pfirsich (fond)
- 1 Barlöffel Grenadinesirup - Bols
Set
- 1 Cocktailkirsche
- 2 Pfirsich (Stück)
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, klein
- Hint: Shortdrink, ICC in Los Angeles Century-Plaza Hotel, 10. Platz "Goldenen Shaker" 1973
Information about this drink mixer
- Name of the mixer: Erich Dietmüller
- Country: Österreich