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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 3 cl Brandy (Cape)
- 3 cl Van der Hum
- 3 Dash Curaçao (Triple sec) - Bols
- 2 Dash Angostura Bitter - Riemerschmid
Preparation
- Preparation: Stir
- Glass: Cocktailschale, klein
- Hint: Shortdrink