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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 2,5 cl Punt e Mes Carpano
- 1,5 cl Whisky (Scotch)
- 1 cl Bénédictine
Preparation
- Preparation: Stir
- Glass: Cocktail, spitz
- Hint: Shortdrink
Information about this drink mixer
- Name of the mixer: Bernardino Barrel
- Country: Spanien
