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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: sauer
Ingredients (alcoholic)
- 4,5 cl Rum (Barbados)
- 1 Dash Cointreau
- 3 Barlöffel Falernum
Ingredients (non-alcoholic)
- 2 cl Limettensaft
Preparation
- Preparation: Shaker
- Glass: Cocktail, spitz
- Hint: Shortdrink
