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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 3 cl Gin (dry) - Gordon's
- 2 cl Vermouth - Noilly Prat
- 1 cl Crème de Cassis - Boudier
Set
- Kirschtomate(n)
- Perlzwiebel(n)
- Zitrone
Preparation
- Preparation: Stir
- Glass: Cocktail, spitz
- Hint: Shortdrink, 2. Preis, NCK 1984, Salzburg
Information about this drink mixer
- Name of the mixer: Fritz Schaller
- Country: Österreich
