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General Information
- Category: Egg-Nogg
- Occasion: forenoon
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 3 cl Madeira (Wein)
- 3 cl Whiskey (Bourbon)
Ingredients (non-alcoholic)
- 1 Stück Ei(er)
- 1 Barlöffel Läuterzucker - Riemerschmid
- 6 cl Milch (kalt)
- 1 Barlöffel Sahne
Set
- Muskatnuß
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Longdrink
