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General Information
- Category: Egg-Nogg
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 9 cl Rum (dark Jamaica)
Ingredients (non-alcoholic)
- 2 Barlöffel Läuterzucker
- 1 Dash Vanille Eis-Flip (Sirup)
- 1 Stück Ei(er)
- 12 cl Milch (kalt)
Set
- 1 Prise Muskatnußpulver
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Longdrink
Information about this drink mixer
- Name of the mixer: T V