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General Information

  • Category: Cup
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: herb; fruchtig

Ingredients (alcoholic)

  • 10 Deziliter Cognac
  • 20 Deziliter Rum (Jamaica)
  • 12 cl Peach Brandy

Ingredients (non-alcoholic)

  • 375 Gramm Zucker (fein)
  • 20 Deziliter Wasser (kalt) - Natur
  • 10 Deziliter Zitronensaft - Natur

Preparation

  • Preparation: Bowlengefäß
  • Glass: Sekt
  • Hint: Longdrink mit einem Eisblock im Gefäß, im Kühlschrank ziehen lassen

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