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General Information
- Category: Champagner Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 2 cl Apricot Brandy - M.Brizard
- 2 cl Curaçao (Triple sec) - Bols
- Champagner
Ingredients (non-alcoholic)
- 4 cl Passionsfruchtsaft - Rangis
- 2 Dash Zitronensaft - Natur
Set
- Cocktailkirsche
- Limette (Scheibe)
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, groß
- Hint: Longdrink, 1. Preis Schweizer Meisterschaft SBU 1979, Lausanne
Information about this drink mixer
- Name of the mixer: Peter Roth
- Country: Schweiz