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General Information
- Category: Sour
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: sauer
Ingredients (alcoholic)
- 2 cl Brandy
- 2 cl Glayva Honigwhisky
Ingredients (non-alcoholic)
- 4 Barlöffel Zitronensaft - Natur
- 2 Tropfen Himbeersirup
Preparation
- Preparation: Shaker
- Glass: Cocktail, spitz
- Hint: Shortdrink