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General Information
- Category: Knickebein
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: cremig; halb süß
Ingredients (alcoholic)
- 2 cl Parfait Amour - Bols
- 2 cl Rum (Gold)
Ingredients (non-alcoholic)
- 1 Ei(er) (gelb)
Preparation
- Preparation: Gästeglas
- Glass: Knickebein
- Hint: Reihenfolge Parfait Amour, Eigelb, Rum
Information about this drink mixer
- Name of the mixer: Duschan Tistler
- Country: Deutschland
