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General Information
- Category: Egg-Nogg
- Occasion: forenoon
- Season: Frühjahr
- Flavor: halb süß
Ingredients (non-alcoholic)
- 2 Ei(er)
- 2 Bl Ingwersirup
- 2 El Zucker
- 4 cl Zitronensaft
- 25 cl Milch
Set
- 2 Eiswürfel
- 1 Trinkhalm
Preparation
- Preparation: Blender
- Glass: Tumbler
