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General Information
- Category: Egg-Nogg
- Occasion: forenoon
- Season: ganzjährig
- Flavor: cremig; halb süß
Ingredients (alcoholic)
- 5 cl Whisk(e)y (Bourbon)
Ingredients (non-alcoholic)
- 1 Ei(er)
- 3 cl Läuterzucker
- 4 cl Sahne
- 8 cl Milch
Set
- 1 Prise Muskatnußpulver
- 1 Cocktailkirsche
- 1 Stück Melone
- Crushed Ice
- 1 Trinkhalm
Preparation
- Preparation: Shaker
- Glass: Tumbler