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General Information
- Category: Sour
- Occasion: forenoon
- Season: ganzjährig
- Flavor: cremig; halb sauer
Ingredients (alcoholic)
- 3 cl Brandy
- 1 cl Curaçao (Triple sec)
Ingredients (non-alcoholic)
- 2 cl Zitronensaft
- 1 cl Läuterzucker
- 1 Ei(er)
Set
- 1/2 Orangenscheibe
- 1 Cocktailkirsche
Preparation
- Preparation: Shaker
- Glass: Sekttulpe