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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 1,2 cl Whisky (Seagram's VO)
- 1,8 cl Crème de Cacao - Bols
- 0,6 cl Anisette
Ingredients (non-alcoholic)
- 2,4 cl Sahne
Set
- Muskatnuß (gerieben)
- Zuckerrand (grün)
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, groß
- Hint: Shortdrink, 16. ICC 1982, Albufeira, Portugal
Information about this drink mixer
- Name of the mixer: Herbert Stephen
- Country: Kanada