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General Information

  • Category: Bowle
  • Occasion: evening
  • Season: Sommer
  • Flavor: erfrischend; halb herb

Ingredients (alcoholic)

  • 5 cl Orangenlikör
  • 5 cl Brandy
  • 2 Flaschen Rotwein (spanischen)

Ingredients (non-alcoholic)

  • 3 Äpfel
  • 3 Orange
  • 2 Zitrone
  • 1 Zimtstange

Preparation

  • Preparation: Bowlengefäß
  • Glass: Bowle
  • Hint: Die Früchte in viertel Scheiben schneiden. Die Bowle 1 Stunde vor dem Servieren im Kühlschrank ziehen lassen. Kurz vor dem Servieren noch 15 Eiswürfel dazugeben.

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