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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 1,8 cl Whisky (Scotch) - White Label
- 1,8 cl Vermouth (Dry)
- 1,2 cl Bénédictine
- 1,2 cl Curaçao (Triple sec)
Preparation
- Preparation: Shaker
- Glass: Cocktail, spitz
- Hint: Shortdrink, 1. Preis, I.B.A.`world challenge 1962, Hamburg, Deutschland
Information about this drink mixer
- Name of the mixer: Hans Dürr
- Country: Schweiz
