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General Information

  • Category: Bowle
  • Occasion: After-Dinner
  • Season: Sommer
  • Flavor: herb

Ingredients (alcoholic)

  • 5 cl Arrak
  • 2 Deziliter Weißwein (weiß, leicht)
  • 21 Deziliter Champagner

Ingredients (non-alcoholic)

  • 250 Gramm Zucker
  • 6 Stück Orangensaft - Natur
  • 6 Stück Zitronensaft - Natur

Preparation

  • Preparation: Bowlengefäß
  • Glass: Champagner, Tulpe
  • Hint: Longdrink, Zucker mit Wein auflösen, vorichtig den Champagner dazugeben

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