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General Information
- Category: Bowle
- Occasion: afternoon
- Season: Sommer
- Flavor: erfrischend; halb herb
Ingredients (alcoholic)
- 10 cl Portwein (rot)
- 2 Lit Weißwein
Ingredients (non-alcoholic)
- 20 Aprikose (entkernt)
- 100 g Zucker
Preparation
- Preparation: Bowlengefäß
- Glass: Bowle
- Hint: Zucker mit Portwein verrühren
