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General Information

  • Category: Bowle warm
  • Occasion: evening
  • Season: Winter
  • Flavor: halb herb

Ingredients (alcoholic)

  • 1 Fl. Weißwein
  • 1 Fl. Rotwein
  • 1/2 Fl. Arrak

Ingredients (non-alcoholic)

  • 1 Zuckerhut

Preparation

  • Preparation: Feuerzange
  • Glass: Bowle
  • Hint: Alles erhitzen und den Arrak nur mit einem Schöpfer nach und nach über den brenneneden Zuckerhut aufgießen.

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