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General Information

  • Category: Tropical-Drink
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: halb süß; sauer

Ingredients (alcoholic)

  • 4 cl Rum (Light) - Puerto Ric
  • 2 cl Curaçao (Triple sec) - Bols
  • 2 Dash Angostura Bitter - Riemerschmid

Ingredients (non-alcoholic)

  • 1 Dash Läuterzucker - Riemerschmid
  • 2 cl Zitronensaft - Natur

Set

  • Ananas (Scheibe)
  • Minzezweig(e)
  • Trinkhalm

Preparation

  • Preparation: Blender
  • Glass: Tulpe, mittlerer
  • Hint: Longdrink mit Crushed Eis, Variation: gedrückt und 1 Dash Ananassaft, als Garnitur Cocktailkirsche

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