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General Information
- Category: Egg-Nogg
- Occasion: afternoon
- Season: Herbst
- Flavor: cremig; halb süß
Ingredients (alcoholic)
- 4 cl Whisk(e)y (Bourbon)
- 2 cl Portwein (Tawny)
Ingredients (non-alcoholic)
- 1 cl Läuterzucker
- 2 Ei(er) (gelb)
- 1 cl Sahne
- 10 cl Milch
Set
- 1 Prise Muskatnußpulver
Preparation
- Preparation: Blender
- Glass: Tumbler
- Hint: DBU-geprüft