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General Information
- Category: Sour
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: cremig; herb sauer
Ingredients (alcoholic)
- 4,5 cl Whisky (Scotch)
- 2 cl Cherry Brandy
- 3 Barlöffel Vermouth (Bianco)
Ingredients (non-alcoholic)
- 3 cl Zitronensaft
- 1/2 Ei(er) (weiß)
Set
- Zitrone (Achtel)
Preparation
- Preparation: Shaker
- Glass: Sour
- Hint: Longdrink
