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General Information
- Category: Sangaree
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß; erfrischend
Ingredients (alcoholic)
- 6 cl Portwein
- 1,5 cl Brandy
Ingredients (non-alcoholic)
- 2 Barlöffel Läuterzucker
- 1,5 cl Wasser (Kalt)
- Sodawasser
Set
- Muskatnußpulver
- Trinkhalm
Preparation
- Preparation: Gästeglas
- Glass: Tumbler, groß