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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 2 cl Gin - Booth's
- 2 cl Lillet
- 1 cl Apricot Brandy - Cusenier
- 1 cl Crème de Noyeaux
Set
- 1 Cocktailkirsche
Preparation
- Preparation: Stir
- Glass: Cocktailschale, klein
- Hint: 1. Preis beim International C.C., Olympia London 1937
Information about this drink mixer
- Name of the mixer: G. Mackie
- Country: GB