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General Information
- Category: Egg-Nogg
- Occasion: forenoon
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 3 cl Portwein (weiß)
- 2 cl Brandy
Ingredients (non-alcoholic)
- 1 Deziliter Milch (kalt)
- 1 Stück Ei(er)
- 1 Barlöffel Läuterzucker
Set
- Muskatnuß
Preparation
- Preparation: Shaker
- Glass: Kelch
- Hint: Longdrink
