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General Information
- Category: Cobbler
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß; erfrischend
Ingredients (alcoholic)
- 12 cl Portwein (Tawny) - Sandemann
- 2 cl Brandy
Ingredients (non-alcoholic)
- 2 Barlöffel Läuterzucker - Riemerschmid
Set
- Minzezweig(e)
- Orange (Schale)
- Trinkhalm
- Zitrone (Twist)
Preparation
- Preparation: Gästeglas
- Glass: Tumbler, groß
- Hint: Longdrink mit Crushed Eis