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General Information
- Category: Egg-Nogg
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: süß
Ingredients (alcoholic)
- 9 cl Portwein
Ingredients (non-alcoholic)
- 1 Ei(er)
- 3 Barlöffel Läuterzucker
- Milch (kalt)
Set
- Muskatnußpulver
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Longdrink