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General Information

  • Category: Cocktail
  • Occasion: Abends
  • Season: ganzjährig
  • Flavor: halb süß; herb

Ingredients (alcoholic)

  • 2 cl Gin - Bombay Saphire
  • 2 cl Aperol
  • 1,5 cl Fraise des Bois
  • 0,5 cl Peachtree Likör

Ingredients (non-alcoholic)

  • 0,5 cl Zitronensaft

Preparation

  • Preparation: Shaker
  • Glass: Cocktailschale, klein
  • Hint: 1. Platz beim Niedersächsisch/Ostwestfälischen Pre Dinner Cocktailmaisterschaft 2002 im Ramada-Treff-Hotel Bären, Goslar

Information about this drink mixer

  • Name of the mixer: Willi Koch
  • Country: Deutschland

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