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General Information

  • Category: Egg-Nogg
  • Occasion: forenoon
  • Season: Frühjahr
  • Flavor: halb süß

Ingredients (non-alcoholic)

  • 2 Ei(er)
  • 2 Bl Ingwersirup
  • 2 El Zucker
  • 4 cl Zitronensaft
  • 25 cl Milch

Set

  • 2 Eiswürfel
  • 1 Trinkhalm

Preparation

  • Preparation: Blender
  • Glass: Tumbler

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