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General Information

  • Category: Cocktail
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: halb süß

Ingredients (alcoholic)

  • 2,5 cl Gin
  • 2,5 cl Vermouth (Bianco) - Martini
  • 2 Barlöffel Curaçao (orange) - Bols
  • 1 Dash Orangenbitter - Riemerschmid

Set

  • Cocktailkirsche

Preparation

  • Preparation: Stir
  • Glass: Cocktailschale, groß
  • Hint: Shortdrink, statt Curaçao orange kann Cointreau verwendet werden

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