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General Information
- Category: Longdrink
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 3 cl Pisco Brandy
- 1,5 cl Cointreau
Ingredients (non-alcoholic)
- 10 cl Grapefruitsaft - Valensina
- 2 Dash Zitronensaft - Natur
- Bitter Lemon - Schweppes
Set
- 2 Cocktailkirsche
- Lime Juice (Konzentrat) (Scheibe)
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Meisterschaft SBU 1979
Information about this drink mixer
- Name of the mixer: Peter Roth
- Country: Schweiz
