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General Information

  • Category: Cocktail
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: cremig; halb süß

Ingredients (alcoholic)

  • 1,5 cl Jamaica-Rum
  • 1,5 cl Crème de Noyeaux
  • 0,8 cl Vielle Cure

Ingredients (non-alcoholic)

  • 0,7 cl Lemon Squash
  • 0,5 cl Sahne

Preparation

  • Preparation: Shaker
  • Glass: Cocktailschale, klein
  • Hint: 1. Preis beim Jamaica Rum C.C. of Great Britain, London 1951

Information about this drink mixer

  • Name of the mixer: L. Spaczynski
  • Country: GB

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