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General Information

  • Category: Cocktail
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: halb süß

Ingredients (alcoholic)

  • 4 cl Cognac
  • 1 cl Maraschino

Ingredients (non-alcoholic)

  • 1 cl Grenadinesirup
  • 1 Ei(er) (gelb)

Preparation

  • Preparation: Shaker
  • Glass: Cocktailschale, klein
  • Hint: Das Eigelb muß ganz bleiben und kommt zwischen Cognac und Maraschino zum Liegen.

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