Ingredients (alcoholic)

• 2,4 cl Rum (weiß)
• 1,2 cl Cointreau
• 1,2 cl Amaretto - di Saronno

Ingredients (non-alcoholic)

• 1,2 cl Ananassaft - Granini

Set

• Cocktailkirsche

Preparation

• Preparation: Shaker
• Glass: Cocktailschale, groß
• Hint: Shortdrink, 16. ICC 1982, Albufeira, Portugal

Information about this drink mixer

• Name of the mixer: José Pardal Rincón
• Country: Spanien