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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 3 cl Gin (Sloe)
- 3 cl Crème de Yvette
Ingredients (non-alcoholic)
- 2 Barlöffel Zitronensaft - Natur
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, klein
- Hint: Shortdrink, (1903) Broken Heart Café
Information about this drink mixer
- Name of the mixer: James Bennet
- Country: USA