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General Information
- Category: Sektcocktail
- Occasion: Before-Dinner
- Season: ganzjährig
- Flavor: erfrischend; herb
Ingredients (alcoholic)
- 1 cl Gin - Beefeater
- 2 cl Aperol
- 0,1 Lit Sekt
Ingredients (non-alcoholic)
- 1 cl Apfelsaft - Vaihinger
Set
- 1 Kumquat
Preparation
- Preparation: Gästeglas
- Glass: Sektkelch
- Hint: 1. Preis DBU Jubiläums-Cup (Hotel Nassauer Hof Wiesbaden)
Information about this drink mixer
- Name of the mixer: Sascha Lenz
- Country: Deutschland
