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General Information
- Category: Tropical-Drink
- Occasion: Nachmittag
- Season: ganzjährig
- Flavor: erfrischend; herb; süß
Ingredients (alcoholic)
- 3 cl Whisky (Finest) - Ballantine`s
- 2 cl Safari Likör
Ingredients (non-alcoholic)
- 4 cl Kumquat (püree)
- 2 cl Ananassirup
- 10 cl Bitter Lemon - Schweppes
Set
- 1/3 Ananasscheibe
- 1 Cocktailkirsche
- 1 Trinkhalm
Preparation
- Preparation: Shaker
- Glass: Tumbler, mittlerer
- Hint: 1. Platz beim 13. Ballantine's Mix Masters 22.6.2002 auf der MS Enterprise, Mainz
Information about this drink mixer
- Name of the mixer: Nico Kunz
- Country: Deutschland
