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General Information
- Category: Egg-Nogg warm
- Occasion: afternoon
- Season: Winter
- Flavor: cremig; halb süß
Ingredients (alcoholic)
- 3 cl Rum
- 3 cl Cognac
Ingredients (non-alcoholic)
- 1 Stück Ei(er)
- 4 Barlöffel Läuterzucker
- Milch (heiß)
Set
- Muskatnußpulver
Preparation
- Preparation: Gästeglas
- Glass: Tumbler, groß
- Hint: Longdrink
